This ale is made with the finest Chestnuts cultivated at Chestnut Brae in Nannup,
Western Australia. It is a full bodied Brown Ale, displaying subtle nutty and toasted
characters with English malts and noble hops. The aromas of toffee and caramel combine
with the unique roast chestnut flavour to make it a distinctive, luxurious ale to be enjoyed
as you would a good red wine, on its own or with fine food such as stroganoff, steak or
roast beef or lamb dishes.