This cider is handcrafted using the finest black Perigord truffles cultivated at The Truffle
& Wine Company in Manjimup, Western Australia. Fresh local apples from Newton
Orchards of Manjimup have been used to create this complex cider. Its cloudy vintage
style perfectly showcases the aroma and flavour of black truffles. Subtle apple characters
allow the truffle to dominate. Enjoy this crisp unique cider on its own or with fine food,
such as a Ploughman’s Platter, fish dishes or curry.